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Insulin preparations are differentiated primarily by their pharmacokinetic properties, including time of onset, peak of action, and duration of action. These factors are crucial for tailoring diabetes management to individual patients' needs.

For instance, some insulin types are fast-acting and are designed to quickly lower blood glucose levels after meals, while others are long-acting and provide a steady decrease in blood glucose over an extended period. The peak of action refers to the time when insulin is most effective at lowering blood glucose, which also varies among different preparations. This variability in pharmacodynamics allows healthcare providers to match insulin types with a patient's lifestyle and glucose control requirements, optimizing therapeutic outcomes.

Variations in color and smell, as well as availability and cost, do not significantly affect the categories of insulin preparations regarding their effectiveness in managing blood glucose levels. The type of syringe used is related to delivery methods but doesn't define the distinct insulin preparations themselves.